Fermentation Basics Alison Sheldon 5/12/21 Fermentation Basics Alison Sheldon 5/12/21 What a Crock! You’ve chopped and salted. Now what? Put it in a vessel and wait. Read More Fermentation Basics Alison Sheldon 4/9/21 Fermentation Basics Alison Sheldon 4/9/21 Salt + Veg Method Read More Fermentation Basics Alison Sheldon 4/7/21 Fermentation Basics Alison Sheldon 4/7/21 Brine + Veg Method Read More Fermentation Basics Alison Sheldon 4/2/21 Fermentation Basics Alison Sheldon 4/2/21 The Salt Choosing, measuring, and adding salt Read More
Fermentation Basics Alison Sheldon 5/12/21 Fermentation Basics Alison Sheldon 5/12/21 What a Crock! You’ve chopped and salted. Now what? Put it in a vessel and wait. Read More
Fermentation Basics Alison Sheldon 4/9/21 Fermentation Basics Alison Sheldon 4/9/21 Salt + Veg Method Read More
Fermentation Basics Alison Sheldon 4/7/21 Fermentation Basics Alison Sheldon 4/7/21 Brine + Veg Method Read More
Fermentation Basics Alison Sheldon 4/2/21 Fermentation Basics Alison Sheldon 4/2/21 The Salt Choosing, measuring, and adding salt Read More
