https://www.thebarnkitchensc.com/fermentation-all-posts daily 0.75 2021-10-23 https://www.thebarnkitchensc.com/fermentation-all-posts/brining-veg monthly 0.5 2021-06-24 https://www.thebarnkitchensc.com/fermentation-all-posts/beet-kraut monthly 0.5 2021-06-18 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6074bd88c9a5151e679ba7e8/1618263448635/IMG_4704.jpg All Posts - Beet Kraut - Notes Batch 1 Put in jars in refrigerator at 4 weeks Good sour flavor, very slight yeast flavor but nothing visible At 8 weeks (1 month in fridge) tastes great Batch 2 Put in jars in refrigerator at 14 days Great sour flavor, good beet/cabbage balance Mailed some to Oakland with positive feedback https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6074bbb1083c797fdc91fd44/1618268250621/20210407-IMG_9093.jpg All Posts - Beet Kraut https://www.thebarnkitchensc.com/fermentation-all-posts/the-salt monthly 0.5 2021-04-14 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6074aec0e565f647772b2909/1618260888843/IMG_9050.jpg All Posts - The Salt Diamond Crystal (L) and Morton’s (R) kosher salts https://static1.squarespace.com/static/6074686676897f073076c2f9/6074b3bdaf800d1feaec9c19/6074b3be993096639b95b972/1618260957452/IMG_9045.jpg All Posts - The Salt https://static1.squarespace.com/static/6074686676897f073076c2f9/6074b3bdaf800d1feaec9c19/6074b3e21d65a60001c667b1/1618260989591/IMG_9044.jpg All Posts - The Salt https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6074a99ba7297c70eb241d85/1618262641474/IMG_9037.jpg All Posts - The Salt - 5 g of salt varies by volume and minerality https://www.thebarnkitchensc.com/fermentation-all-posts/fermented-carrots monthly 0.5 2021-06-18 https://static1.squarespace.com/static/6074686676897f073076c2f9/607717c07aecc35b817fa22c/607717c132f5df2ae7f92ecb/1618417613390/IMG_8945.jpg All Posts - Fermented Carrots https://static1.squarespace.com/static/6074686676897f073076c2f9/607717c07aecc35b817fa22c/607717c7b7a4256e1432e4ad/1618417619787/IMG_8958.jpg All Posts - Fermented Carrots https://static1.squarespace.com/static/6074686676897f073076c2f9/t/607713793b740a0ec8c4f753/1618416553313/IMG_8951.jpg All Posts - Fermented Carrots https://www.thebarnkitchensc.com/fermentation-all-posts/salt-veg-method monthly 0.5 2021-06-24 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6078cc3d8598dd450c59a826/1618529351019/IMG_4543.jpg All Posts - Salt + Veg Method Boy Child massaging in salt https://www.thebarnkitchensc.com/fermentation-all-posts/beets-part-i monthly 0.5 2021-04-14 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60775ff34c2ecc5c7ca4c58d/1618436107947/IMG_8538.jpg All Posts - Beets Part I https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60775e997144fb05a67a4347/1618435821266/IMG_8766.jpg All Posts - Beets Part I https://www.thebarnkitchensc.com/fermentation-all-posts/beets-part-ii monthly 0.5 2021-04-14 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/607762c1f601927a86e67ac1/1618436831792/IMG_8538.jpg All Posts - Beets Part II https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60776533c1d80715fc414b7c/1618437448903/IMG_8839.jpg All Posts - Beets Part II https://www.thebarnkitchensc.com/fermentation-all-posts/cauliflower monthly 0.5 2021-04-15 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/607886fd4ad32077d8a976e2/1618511745314/IMG_8885.jpg All Posts - Cauliflower https://www.thebarnkitchensc.com/fermentation-all-posts/cauliflower-pomegranate-kimchi monthly 0.5 2021-04-16 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6078a66ab069d86213584c8e/1618519681366/IMG_8938.jpg All Posts - Cauliflower Pomegranate Kimchi https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6078a49a1bf70f7d4d74c73e/1618519244833/IMG_8916.jpg All Posts - Cauliflower Pomegranate Kimchi https://www.thebarnkitchensc.com/fermentation-all-posts/sauerkraut-plain-and-simple monthly 0.5 2021-04-28 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6078ce894bfc7f04922c4efa/1618529944975/IMG_4966.jpg All Posts - Sauerkraut, plain and simple https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6078cef7579939690ad4c806/1618530104142/IMG_4543.jpg All Posts - Sauerkraut, plain and simple Salt + Veg Method (2% by weight) Harsch fermentation crock with ceramic weights and water moat wrapped crock in kombucha wrap set to M 1/2 gal mason jar with pickle pipe and glass weights for excess juice of one Meyer lemon plus some rind in the overflow batch https://www.thebarnkitchensc.com/fermentation-all-posts/what-a-crock monthly 0.5 2021-06-12 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/609c08abd5bd155085b21912/1620838592651/20210512-IMG_9310.jpg All Posts - What a Crock! - Here is my favorite set up: Mason jar Cabbage leaf Glass weight Silicone airlock https://static1.squarespace.com/static/6074686676897f073076c2f9/t/609c0bdc38b50208d8da7d59/1620839404706/fermentation+crock.jpg All Posts - What a Crock! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://static1.squarespace.com/static/6074686676897f073076c2f9/t/609c0971377bf97e1b242319/1620838931661/picklepipe.jpg All Posts - What a Crock! - Masontops is a great and easy-to-use brand. Whatever it is, the way you tell your story online can make all the difference. https://static1.squarespace.com/static/6074686676897f073076c2f9/t/609c07f248949d094d16c667/1620838554063/20210512-IMG_9307.jpg All Posts - What a Crock! - Your vessel set up should: 1) keep vegetables below brine level 2) keep vegetables away from air 3) allow CO2 to escape https://www.thebarnkitchensc.com/fermentation-all-posts/kim-chi-two-ways monthly 0.5 2021-10-17 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60cbe59ba37417307c300bca/1623975348378/chun%2527s%2Bpaste.jpg All Posts - Kimchi, Two Ways - Chun’s paste Blend the following: 1/2 c sliced yellow onion 4 tsp chopped garlic 1 tb grated ginger 1 tb fermented shrimp 1 tb sugar Then add: 1/2 c gochugaru https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60cbed4b5f3d8945be6b85de/1623977335629/20210504-IMG_9273.jpg All Posts - Kimchi, Two Ways - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60c526c9a7da8d1d214f2deb/1623533379306/IMG_9014.jpg All Posts - Kimchi, Two Ways Each of these batches was made with 2 heads of Chinese Cabbage from my garden. The cabbages were not Napa, were not tightly formed, were a bit green, and had bolted. Yay. https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60cbec622d751f39c7379a2d/1623977255886/20210504-IMG_9254.jpg All Posts - Kimchi, Two Ways - Make it stand out Baechu Kimchi https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60cbe91ae0529c4c667795b7/1623976233167/IMG_5999.jpg All Posts - Kimchi, Two Ways - Noooooo! Well, here is the Chun recipe all moldy and sad. Perhaps a dirty spoon? Or 50F too warm? I’ve moved Flynn’s baechu to the regular refrigerator. https://www.thebarnkitchensc.com/fermentation-all-posts/sweet-pepper-salsa-starter monthly 0.5 2021-07-01 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60de416637c1b12c7b73ad2b/1625178519753/20210629-IMG_9485.jpg All Posts - Sweet Pepper Salsa Starter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60ccf6129cd4cf6a756ce350/1624045211780/20210615-IMG_9353.jpg All Posts - Sweet Pepper Salsa Starter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60ccf6b13838956a5abb770b/1624045297851/20210615-IMG_9360.jpg All Posts - Sweet Pepper Salsa Starter - Make it stand out Oops, no carrots here https://www.thebarnkitchensc.com/fermentation-all-posts/beet-and-lemon-kvass monthly 0.5 2021-07-01 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60cd3622ff2943704dbe77bf/1624061533292/20210617-IMG_9469.jpg All Posts - Beet and Lemon Kvass - Salty Beet Water I love the color - and this is Day 1! https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60cd3364e0529c4c668c8d86/1624060792605/20210617-IMG_9470.jpg All Posts - Beet and Lemon Kvass - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60de3e416d7a675edd9270ce/1625177793015/20210629-IMG_9476.jpg All Posts - Beet and Lemon Kvass - UGH. This is the one with the kraut juice added. I tossed it I bottled the other jar. I tastes very beety and a bit too salty really. It’ll probably sit in the fridge until I get tired of looking at it. I’ll try a new https://www.thebarnkitchensc.com/fermentation-all-posts/fennel-kraut monthly 0.5 2021-06-28 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60cd2f6bbd16051ed9381e39/1624059921222/20210616-IMG_9427.jpg All Posts - Fennel Kraut - Make it stand out Glistening cabbage! https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60da29c1dc14c1339a7cea98/1624910509236/red+cabbage.jpg All Posts - Fennel Kraut After an attempt with a mandolin I’ve decided a knife is better for slicing cabbage. If you have to slice up large quantities the slicing blade on a food processor is ok. https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60cd29d0a9202f72b0e09659/1624058601658/20210616-IMG_9388.jpg All Posts - Fennel Kraut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.thebarnkitchensc.com/fermentation-all-posts/the-first-kombucha monthly 0.5 2021-09-02 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60e87bd800572c7cd17d0b51/1625848822310/IMG_8419.jpg All Posts - The First Kombucha - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.thebarnkitchensc.com/fermentation-all-posts/the-next-booch-batch monthly 0.5 2021-09-02 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6127bca35e00056e59e34427/1629994164559/acid+ph+strips.jpg All Posts - The Next Booch Batch - *pH and Kombucha pH strips for testing acidity https://static1.squarespace.com/static/6074686676897f073076c2f9/t/60e87e438d5f226f5bd3b4ab/1625849436532/IMG_8406.jpg All Posts - The Next Booch Batch - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.thebarnkitchensc.com/fermentation-all-posts/fermented-plums-salty-sour monthly 0.5 2021-08-20 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/61202407f06bf4465e7cbea3/1629496444412/20210811-IMG_9639.jpg All Posts - Fermented Plums: Salty Sour - Make it stand out wrinkly, rubbery plums https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6120273e5d96a1313f944658/1629497237437/20210811-IMG_9610.jpg All Posts - Fermented Plums: Salty Sour Combination of Salt + Veg and Brine + Veg (2%) Methods Mason jar, glass weights, silicone airlock Diamond Kosher Salt A whole bunch of plums, pitted and diced into 1/2”chunks Dehydrator Fermentation time: 5-7 days https://static1.squarespace.com/static/6074686676897f073076c2f9/612035b007ce851814c90943/612035b02673060b490704ea/1629500869697/20210820-IMG_9680.jpg All Posts - Fermented Plums: Salty Sour https://static1.squarespace.com/static/6074686676897f073076c2f9/612035b007ce851814c90943/612035f0a37d0d6b0ce62c24/1629500946955/20210820-IMG_9688.jpg All Posts - Fermented Plums: Salty Sour https://static1.squarespace.com/static/6074686676897f073076c2f9/612035b007ce851814c90943/6120366891dee523151bded4/1629501062543/20210820-IMG_9690.jpg All Posts - Fermented Plums: Salty Sour https://static1.squarespace.com/static/6074686676897f073076c2f9/612035b007ce851814c90943/6120374cdd069c1d74cc8402/1629501282878/20210811-IMG_9654.jpg All Posts - Fermented Plums: Salty Sour https://www.thebarnkitchensc.com/fermentation-all-posts/kombucha-fizz-amp-flavor monthly 0.5 2021-10-23 https://static1.squarespace.com/static/6074686676897f073076c2f9/6131193d6f8b0c74500bcd9b/6131193e3e08894ee5b8234a/1630607690250/IMG_2787.jpg All Posts - Kombucha: Fizz & Flavor https://static1.squarespace.com/static/6074686676897f073076c2f9/6131193d6f8b0c74500bcd9b/613119a9755e257da1bfaa5f/1630608070400/7cfd67c8-1259-4ae1-966a-6c7e2a98dead.jpg All Posts - Kombucha: Fizz & Flavor - What a mess https://static1.squarespace.com/static/6074686676897f073076c2f9/6131193d6f8b0c74500bcd9b/613119a96db3bb6838d1d021/1630608532778/0321b135-6959-4eae-aab4-bf847857a854.jpg All Posts - Kombucha: Fizz & Flavor https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6130ff1e3e08894ee5b567fe/1630601181863/IMG_0370.JPG All Posts - Kombucha: Fizz & Flavor - Strawberry Basil Unknown quantity of fresh diced strawberries and chopped basil Ha ha! I found this picture so I know I did it but I don’t remember the results. Probably not amazing or it would’ve become a part of the rotation. Maybe the basil turned black. I’ll try again and update. https://www.thebarnkitchensc.com/fermentation-all-posts/fermented-plums-wine monthly 0.5 2021-10-04 https://static1.squarespace.com/static/6074686676897f073076c2f9/61423b1682d754268f41f88e/61423b1616b9067607b0b357/1631730585022/plum+tree.jpg All Posts - Fermented Plums: Wine - Last year's plums Look amazing but were so watery https://static1.squarespace.com/static/6074686676897f073076c2f9/61423b1682d754268f41f88e/61423b33615b993943a63744/1631730623969/f2e59d4b-796c-4353-9b85-c87e90b1e1a6.JPG All Posts - Fermented Plums: Wine - Sadly not tasty https://static1.squarespace.com/static/6074686676897f073076c2f9/61423b1682d754268f41f88e/61423b43ce3ab92da835167a/1631730635175/9dbb67eb-ddb3-4c5e-a232-bb1aa8a305c8.JPG All Posts - Fermented Plums: Wine - Maybe brandy? https://static1.squarespace.com/static/6074686676897f073076c2f9/t/61423d25410cb438d215df4b/1631731065796/20210811-IMG_9648.jpg All Posts - Fermented Plums: Wine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://static1.squarespace.com/static/6074686676897f073076c2f9/61427337efa2e67e05d6d333/614273386de78e0b10e016a8/1631745479722/20210811-IMG_9604.jpg All Posts - Fermented Plums: Wine - Chopped plums https://static1.squarespace.com/static/6074686676897f073076c2f9/61427337efa2e67e05d6d333/6142735853c04177ebff37d3/1631745509980/20210819-IMG_9659.jpg All Posts - Fermented Plums: Wine - Mashed and sitting with hot water https://static1.squarespace.com/static/6074686676897f073076c2f9/61427337efa2e67e05d6d333/6142735886ccc414ea05257b/1631745127876/20210819-IMG_9669.jpg All Posts - Fermented Plums: Wine https://static1.squarespace.com/static/6074686676897f073076c2f9/61427337efa2e67e05d6d333/6142736f88e41f370f73b999/1631745350877/20210819-IMG_9675.jpg All Posts - Fermented Plums: Wine https://www.thebarnkitchensc.com/fermentation-all-posts/the-zucchini-saga monthly 0.5 2021-09-20 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6148c9321b55c5060f0d3167/1632160101458/20210908-IMG_9847.jpg All Posts - The Zucchini Saga - Make it stand out Zucchini season is here https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6148cb703d57e749c4ffa26e/1632161907977/20210919-IMG_9982.jpg All Posts - The Zucchini Saga - Zucchini Pickle Salt anyone? Zucchini Pickle Salt anyone? https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6148ca12e8cfca3ddc880dc0/1632160290771/20210914-IMG_9959.jpg All Posts - The Zucchini Saga - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6148c98499f0a072da0eb14a/1632160217840/20210908-IMG_9837.jpg All Posts - The Zucchini Saga Brine and Veg Method (6% salinity) Diamond Crystal Kosher Salt mason Jar, glass weights, pickle pipe airlock grape leaf floatie trapper zucchini cut into rounds fresh dill under the zukes so weighed down 5 day ferment https://www.thebarnkitchensc.com/fermentation-all-posts/salt-cured-egg-yolk monthly 0.5 2021-09-23 https://static1.squarespace.com/static/6074686676897f073076c2f9/614ccffe76123c43bf8bdbf9/614ccfff2cef5b01e01ab514/1632424258431/20210901-IMG_9767.jpg All Posts - Salt Cured Egg Yolk - Yolk in bed of sugar and salt, yet to be covered https://static1.squarespace.com/static/6074686676897f073076c2f9/614ccffe76123c43bf8bdbf9/614cd00ad1de19474c377b9e/1632424035566/20210907-IMG_9806.jpg All Posts - Salt Cured Egg Yolk - Unrinsed, cured yolk https://static1.squarespace.com/static/6074686676897f073076c2f9/614cb7fae2101b60d7d24217/614cb7fa7f8a0900597e85fc/1632426113839/20210901-IMG_9775.jpg All Posts - Salt Cured Egg Yolk - Yolk on salt-sugar bed. Soon to be covered up entirely. https://static1.squarespace.com/static/6074686676897f073076c2f9/614cb7fae2101b60d7d24217/614cb808a4dff86fe081dd74/1632418357718/20210907-IMG_9814.jpg All Posts - Salt Cured Egg Yolk - Rinsed and ready to dry in oven. https://static1.squarespace.com/static/6074686676897f073076c2f9/614cb7fae2101b60d7d24217/614cb8249e216c24fdbd5a43/1632418404300/20210907-IMG_9833.jpg All Posts - Salt Cured Egg Yolk - Cooled and ready to use https://static1.squarespace.com/static/6074686676897f073076c2f9/614cb7fae2101b60d7d24217/614cb81ef863fb63dd6c840a/1632418381288/20210907-IMG_9829.jpg All Posts - Salt Cured Egg Yolk - After drying in oven at 200F for 40 mins https://static1.squarespace.com/static/6074686676897f073076c2f9/614cb7fae2101b60d7d24217/614cd736b623fa63abf440a0/1632426078846/20210907-IMG_9802.jpg All Posts - Salt Cured Egg Yolk - Cured egg yolks removed from salt-sugar bed https://static1.squarespace.com/static/6074686676897f073076c2f9/t/614ce79b43951720f42f0d75/1632430021462/20210923-IMG_0021.jpg All Posts - Salt Cured Egg Yolk - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://static1.squarespace.com/static/6074686676897f073076c2f9/t/614ce86b8cea0b63e4d2b331/1632430497134/20210923-IMG_0004.jpg All Posts - Salt Cured Egg Yolk - You can thinly slice or grate it. Imagine egg turned parmesan. https://www.thebarnkitchensc.com/fermentation-all-posts/napa-kimchi-again monthly 0.5 2021-10-17 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/616cb00d1106fb6090b80f6e/1634512990575/20211007-IMG_0239.jpg All Posts - Napa Kimchi - Again - Make it stand out Ready to ferment https://static1.squarespace.com/static/6074686676897f073076c2f9/t/616cb0f1ede41951358b8598/1634513540847/BF94A8EF-A1F7-437E-AB1D-3420A8848DAF.JPG All Posts - Napa Kimchi - Again - BTW this is what those fermented shrimpies look like https://www.thebarnkitchensc.com/fermentation-all-posts/category/Old+Standards monthly 0.5 https://www.thebarnkitchensc.com/fermentation-all-posts/category/Fermentation+Basics monthly 0.5 https://www.thebarnkitchensc.com/fermentation-all-posts/category/Kimchi monthly 0.5 https://www.thebarnkitchensc.com/fermentation-all-posts/category/Brassicas monthly 0.5 https://www.thebarnkitchensc.com/fermentation-all-posts/category/Root+Veg monthly 0.5 https://www.thebarnkitchensc.com/fermentation-all-posts/category/Drinks monthly 0.5 https://www.thebarnkitchensc.com/fermentation-all-posts/category/Vegetable+Fruits monthly 0.5 https://www.thebarnkitchensc.com/fermentation-all-posts/category/Other monthly 0.5 https://www.thebarnkitchensc.com/classes-in-the-barn daily 0.75 2022-01-05 https://www.thebarnkitchensc.com/classes-in-the-barn/event-five-s46f5 monthly 0.5 2021-01-11 https://www.thebarnkitchensc.com/classes-in-the-barn/es22urg8obbu1hp71wfrkenmgxjsdp monthly 0.5 2022-01-05 https://www.thebarnkitchensc.com/classes-in-the-barn/event-two-8ldnl monthly 0.5 2022-01-05 https://www.thebarnkitchensc.com/classes-in-the-barn/event-three-pfw69 monthly 0.5 2022-01-05 https://www.thebarnkitchensc.com/all-recipes daily 0.75 2021-10-29 https://www.thebarnkitchensc.com/all-recipes/tofu-flan monthly 0.5 2021-09-24 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/613beebbea53145b825f73ad/1632497777070/20210908-IMG_9886.jpg All "Recipes" - Tofu Flan - Whizz in food processor until smooth. https://static1.squarespace.com/static/6074686676897f073076c2f9/613d0fab8c2f0b19b9d1c3f3/613d0facf8e7f76ecc18881a/1632497777074/20210908-IMG_9900.jpg All "Recipes" - Tofu Flan - All the filling ingredients ready to mix Tofu filling, olives, basil, and roasted vegetables https://static1.squarespace.com/static/6074686676897f073076c2f9/613d0fab8c2f0b19b9d1c3f3/613d0facfcfaba5fb996d44a/1632497777080/20210908-IMG_9889.jpg All "Recipes" - Tofu Flan - Prepared vegetables Roasted mediterranean veg - the eggplant is actually roasted separately at a higher temperature BTW https://static1.squarespace.com/static/6074686676897f073076c2f9/613d0fab8c2f0b19b9d1c3f3/613d0fd53219e32ec33b0d57/1632497777087/20210908-IMG_9904.jpg All "Recipes" - Tofu Flan - Uncooked flan Ready for the oven https://static1.squarespace.com/static/6074686676897f073076c2f9/613d0fab8c2f0b19b9d1c3f3/613d10be1b964d6731e3916e/1632497777092/20210908-IMG_9913.jpg All "Recipes" - Tofu Flan - Ready to serve This flan was cooked for 45 mins at 375F https://static1.squarespace.com/static/6074686676897f073076c2f9/t/613bed5481342f3959375932/1632497777064/20210908-IMG_9881.jpg All "Recipes" - Tofu Flan - Blend your tofu block with the following a spoonful of grainy mustard a dash of lemon juice salt a glug of olive oil (Add fat, acid, and sugar) https://www.thebarnkitchensc.com/all-recipes/slow-pork monthly 0.5 2021-10-02 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/61579f6de823cc328ecfa603/1633132428271/20211001-IMG_0218-2.jpg All "Recipes" - Slow Pork - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://static1.squarespace.com/static/6074686676897f073076c2f9/6132a61e79b4902040d5f8df/6132a61ee31a6d45bcd2fdea/1630709410825/20210828-IMG_9702.jpg All "Recipes" - Slow Pork - Whole https://static1.squarespace.com/static/6074686676897f073076c2f9/6132a61e79b4902040d5f8df/6132a61ef6f13b0e87d7b38c/1630862462542/20210828-IMG_9708.jpg All "Recipes" - Slow Pork https://static1.squarespace.com/static/6074686676897f073076c2f9/613b960000fdc74e91747220/613b9600571b9921503a3a09/1631295134902/20210903-IMG_9780.jpg All "Recipes" - Slow Pork - Fennel, Apple, Cinnamon I often pair this with dry cider as an acidic braising liquid https://static1.squarespace.com/static/6074686676897f073076c2f9/613b960000fdc74e91747220/6142229ebd96937cb36590f8/1631724251314/20210914-IMG_9974.jpg All "Recipes" - Slow Pork - Star Anise & Orange Peel https://static1.squarespace.com/static/6074686676897f073076c2f9/613aa88b2e2f991de864c8eb/613aa88c07ec2551381488a5/1631725080753/20210829-IMG_9720.jpg All "Recipes" - Slow Pork - Salted Pork butt salted a day in advance and left uncovered has darkened and will retain its juiciness https://static1.squarespace.com/static/6074686676897f073076c2f9/613aa88b2e2f991de864c8eb/613aa88d648ca2540b33b1c3/1631725179859/20210829-IMG_9741.jpg All "Recipes" - Slow Pork - Browned The maillard reaction makes browning taste good https://static1.squarespace.com/static/6074686676897f073076c2f9/613aa88b2e2f991de864c8eb/613aa9179611b447b699c609/1631234638008/cooking+pork.jpg All "Recipes" - Slow Pork - Slow cooking Pork simmering with onions and pineapple https://static1.squarespace.com/static/6074686676897f073076c2f9/t/6157a0282d02126851551e20/1633132693128/20211001-IMG_0225.jpg All "Recipes" - Slow Pork - Make it stand out Note that all the toppings here (pickled onion, jalapeño, and cilantro) add BRIGHTNESS https://www.thebarnkitchensc.com/all-recipes/peanutbutter-and-kimchi monthly 0.5 2021-10-29 https://static1.squarespace.com/static/6074686676897f073076c2f9/t/617c6915b89fb75d8d04db3b/1635543347597/20211020-IMG_0302.jpg All "Recipes" - Peanut butter and Kimchi - Make it stand out Don’t knock it ‘til you’ve tried it! https://www.thebarnkitchensc.com/all-recipes/category/Entr%C3%A9e monthly 0.5 https://www.thebarnkitchensc.com/all-recipes/category/Entree monthly 0.5 https://www.thebarnkitchensc.com/all-recipes/category/Vegetarian monthly 0.5 https://www.thebarnkitchensc.com/all-recipes/category/Non-Veg monthly 0.5 https://www.thebarnkitchensc.com/about-the-barn-kitchen daily 0.75 2021-04-12 https://www.thebarnkitchensc.com/home daily 1.0 2021-04-14 https://www.thebarnkitchensc.com/about daily 0.75 2021-09-23